Monitoring food safety practices in retail food businesses

    15 Sep 2016 1. Executive Summary
    Under the Food Act 2003, the NSW Food Authority is responsible for ensuring that food sold in New South Wales is safe and fit for human consumption. I ...
    Read More
    2. Recommendations
    We recommend that the NSW Food Authority should, by June 2017: 1. improve its risk-based approach by: a) monitoring the consistency and quality of reg ...
    Read More
    3. Key Findings
    The NSW Food Authority has established a risk-based approach, which includes a risk-based model and a service delivery model. The Authority’s risk-bas ...
    Read More
    4. Appendices
    A list of appendices contained in this report.
    Read More